First Course is available on Saturdays, holidays, and other select days and is served between 5:00 p.m. - 6:30 p.m. in our dining room or on the deck. The menu is posted each morning during breakfast on the days it is available. Guests place their orders after breakfast, which allows us time to plan and prepare your selection.
Typically, we offer up to three selections for guests to purchase which can be enjoyed that evening, along with a beverage of their choice, prior to heading out to dinner. Although the menu changes daily, in cooler months guests can always expect to find a hearty soup with crusty bread made at the Inn as one of the options.
Other sample menu items also include:
Sample soups include
Prices vary based on the selection but range from $8 - $12 per person.
Pay less by booking directly with us through our Book Direct Special.